Clear Fruit Glaze for Cakes

Ingredients Nutrition

Directions

  1. Bring the sugar and 1/2 cup juice to a boil.
  2. Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
  3. Stir in the corn syrup. Bring back to a boil and remove from heat.
  4. Cool and drizzle over cake.

Source : http://www.food.com/recipe/clear-fruit-glaze-for-cakes-159419

How to make Cake Flour

How to make Cake Flour??
1. For every 1 cup of flour remove 2 Tbsp of flour.
2. Now add 2 Tbsp of Cornflour for every 1 cup of flour. (Replacing the tablespoons of flour taken out).
3. Sift 5-6 times and it’s ready-to-use cake flour.

You can do this cake flour for 2 or 3 cups and store it in the air tight container.  Use the amount that is recommended in the recipe.

Source From : Source From : http://www.dishesfrommykitchen.com/2012/11/EgglessVanillaCake.html

2 Eggs Replacer

… From The Vegan Cookie Connoisseur

This afternoon we have Kelly Peloza The Vegan Cookie Connoisseur sharing a recipe with us. She also has a handy tip for replacing eggs:

“To replace two eggs in a recipe without turning to commercial egg replacer or tofu, my favorite way is dissolving a tablespoon of cornstarch in 1/2 cup soy milk (or other liquid) and heating the mixture on the stove or in the microwave until thickened. The consistency will add moisture to the recipe and work as a binder.”

One of our Made Just Right community members tested this egg substitute method using apple cider instead of soy milk. The result, pictured below, is indeed a gelatinous, egg-like liquid… Thanks for the tip, Kelly!