芝士上海月饼

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芝士上海月饼

材料:
A :PLANTA 120G,糖 40G,淡奶 1 1/2 TBSP(我用奶水代替)
B :芝士粉 1TSP,粟粉 1 TBSP,低粉 180G

做法:
*把A打至松发,然后加入B,呈软面团。
*把面团放入冰箱冷藏20分钟,取出分成所需份量。
*包入馅料。
*预热烤箱,180C,烤约10分钟取出来扫蛋黄,继续烤约20分钟或至金黄色。

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