竹碳月饼

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竹碳月饼

饼皮材料:
普通面粉 250g
糖浆 170g
花生油 50g
礆水 1tsp
竹碳粉 6g
苏打粉 1/8tsp

做法:
1.将所有材料混合拌均,盖上保鲜纸,放置一旁休面30分钟之后,便可包馅做成月饼。

2.125g模型~用95g馅料

3.低糖黑芝麻 20g,低糖白莲蓉75g
60g饼皮。

4.放入烤箱,以190度c烘烤10分钟,取出冷却10-15分钟,再放入烤箱,继续烤10-15分钟即可。

5.烤好的月饼,等2-3天回油。享用

***月饼表皮不用涂抹蛋液。

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