Clear Fruit Glaze for Cakes

Ingredients Nutrition

Directions

  1. Bring the sugar and 1/2 cup juice to a boil.
  2. Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
  3. Stir in the corn syrup. Bring back to a boil and remove from heat.
  4. Cool and drizzle over cake.

Source : http://www.food.com/recipe/clear-fruit-glaze-for-cakes-159419

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