Clear Fruit Glaze for Cakes

Ingredients Nutrition


  1. Bring the sugar and 1/2 cup juice to a boil.
  2. Dissolve the cornstarch in the remaining juice. Add to the boiling juice and cook till thick.
  3. Stir in the corn syrup. Bring back to a boil and remove from heat.
  4. Cool and drizzle over cake.

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Corn syrup

A thick sweet syrup which comes in both light and dark varieties, made from processed cornstarch. Light corn syrup has been clarified, while dark corn syrup has had coloring and caramel flavoring added.

Season: available year-round

Substitutions: 1/2 cup sugar + 2 tbsp water = 1/2 cup light corn syrup; 1/2 cup honey = 1/2 cup light corn syrup

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