冰皮月饼做法二

冰皮月饼做法二:

1.准备材料:糯米粉30g,粘米粉20g,澄面15g,牛奶110g,糖20g,玉米油10g。糕粉适量,做手粉用,防粘(糯米粉放锅中炒熟即成)。南瓜泥和豆沙共150g(50g模子,皮馅1:1可做6个)

2.先把牛奶糖油混合均匀,加入粉类彻底搅匀成很稀的面糊,静置10分钟

3.馅分成25g每个球,滚圆备用。静置好后上锅大火蒸15分钟,出锅后用筷子搅拌均匀,拌不匀的话,可以待晾至不烫手时,彻底揉匀(戴一次性手套更好操作)

4.取25g皮,按扁,放上馅料,如图收口

5.可以沾少许糕粉(糯米粉放入炒锅炒熟),模子里也倒入少许糕粉晃匀后把多余的粉都敲出,粉不可太多,多了做出的饼皮不好看了。然后把球放入模子中,压出即可。

Source From : http://cd.bendibao.com/jieri/zhongqiujie/201398/43169_4.shtm

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