南瓜绿豆冰皮月餅

材料:冰皮粉200g,凍開水180-200g,白油20g
餡材料:南瓜蓉170J+椰蓉g 绿豆蓉180g+5g牛油
做法:1 冰皮粉加凍開水拌勻
2 加入白油戳至光滑
3 放入雪柜半小时,再戳至有弹性
4 包入餡料,放冰箱保存
 
 
 
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