How to make Cake Flour??
1. For every 1 cup of flour remove 2 Tbsp of flour.
2. Now add 2 Tbsp of Cornflour for every 1 cup of flour. (Replacing the tablespoons of flour taken out).
3. Sift 5-6 times and it’s ready-to-use cake flour.
You can do this cake flour for 2 or 3 cups and store it in the air tight container. Use the amount that is recommended in the recipe.
Source From : Source From : http://www.dishesfrommykitchen.com/2012/11/EgglessVanillaCake.html